These Honey & Rosemary Almonds are a fun option for a charcuterie or cheese board, an appetizer spread, or afternoon munchies. Sweet honey, savory rosemary… it’s hard to stop at just one.
Category: Snacks
Sour Cream Coffee Cake with Toasted Pecan Filling
Rich, buttery vanilla cake with ribbons of brown sugar and toasted pecans, this Sour Cream Coffee Cake with Toasted Pecan Filling is a deliciously sweet treat to serve up this fall for brunch, snack or dessert.
Disclaimer: This post is sponsored in conjunction with #FallFlavors week. I received product samples from sponsor companies to help in the creation of the #FallFlavors recipes. All opinions are mine alone.
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Sponge Cake #SpringSweetsWeek
My family’s Sponge Cake is just barely sweet, light with little pockets of air throughout. Enjoy it on it’s own for snack, afternoon tea, or dessert, or sweeten it with fresh fruit and whipped cream.
Disclaimer: This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
Halloween Dessert Board #HalloweenTreatsWeek
Desserts boards, like cheese boards, are all the rage right now, so why not a Halloween Dessert Board? Filled with homemade, semi-homemade, and store-bought sweets, this Halloween Dessert Board has something for everyone.
Disclaimer: This post is sponsored on behalf of #HalloweenTreatsWeek. Our generous sponsors have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.
“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”
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Chocolate Covered Apple Slices #AppleWeek
Sweet apples get coated in rich dark chocolate for an easy sweet treat.
This post is sponsored on behalf of #AppleWeek. Our generous sponsors Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & College, Zyliss, Chocoley, and Torani have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.
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