Recipes and Books
Rich, buttery vanilla cake with ribbons of brown sugar and toasted pecans, this Sour Cream Coffee Cake with Toasted Pecan Filling is a deliciously sweet treat to serve up this fall for brunch, snack or dessert.
Disclaimer: This post is sponsored in conjunction with #FallFlavors week. I received product samples from sponsor companies to help in the creation of the #FallFlavors recipes. All opinions are mine alone.
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Chorizo Potato Hash is a tasty, indulgent dish of sauteed potatoes and Mexican chorizo, topped with a fried egg and fresh avocado. Enjoy as a hearty breakfast, flavorful brunch, or comforting breakfast for dinner.
This Aperol Grapefruit Margarita combines tart grapefruit, bitter orange Aperol and tequila in a cocktail delicious for brunch or Mexican night.
Celebrate spring and carrot cake season with these Carrot Cake Muffins! Any muffin that tastes like a dessert is a Breakfast Win in my book and as an added bonus, get in some veggies before lunch!
Disclaimer: This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
Light and fluffy with sweet fresh peaches, these Peach Scones are a wonderful snack to accompany an afternoon cup of tea.
Disclaimer: This post is sponsored by Masters Teas . I received complimentary product in return for this post, however, all opinions are mine alone.
