Recipes and Books
Rich, buttery vanilla cake with ribbons of brown sugar and toasted pecans, this Sour Cream Coffee Cake with Toasted Pecan Filling is a deliciously sweet treat to serve up this fall for brunch, snack or dessert.
Disclaimer: This post is sponsored in conjunction with #FallFlavors week. I received product samples from sponsor companies to help in the creation of the #FallFlavors recipes. All opinions are mine alone.
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Fresh watermelon juice is sweetened every so slightly, studded with mini chocolate chip “seeds” and then frozen into Watermelon Sorbetto Popsicles – a refreshing, healthy summer treat.
5-Ingredient Easy Lemon Cake Mix Cookies are soft and taste like spring. Done in under 30 minutes, stash this recipe for last minute entertaining, unexpected potlucks, or for when your sweet tooth strikes.
Disclaimer: This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
Continue reading “Easy Lemon Cake Mix Cookies #SpringSweetsWeek”
My family’s Sponge Cake is just barely sweet, light with little pockets of air throughout. Enjoy it on it’s own for snack, afternoon tea, or dessert, or sweeten it with fresh fruit and whipped cream.
Disclaimer: This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
With just one bowl and a whisk, the classic peanut butter and chocolate combo come together in an irresistible bar cookie – the Peanut Butter Blondie.
