Espresso Chocolate Chip Cookies

A grown-up version of a chocolate chip cookie, these Espresso Chocolate Chip Cookies are full of rich bittersweet chocolate and crunchy pecans, with notes of espresso in every bite. 

Disclaimer: This post and recipe was created for #FallFlavors. I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

overhead view of Espresso Chocolate Chip Cookies

Continue reading “Espresso Chocolate Chip Cookies”

Gluten-Free Blueberry Crisp for Two #SummerDessertWeek

Want a healthier dessert? This Gluten-Free Blueberry Crisp is it. Just a handful of ingredients and lots of fresh blueberries, this is one summer dessert you don’t have to feel guilty about.

Disclaimer: This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

White ramekin of Blueberry Crisp with a crumble topping Continue reading “Gluten-Free Blueberry Crisp for Two #SummerDessertWeek”

Chocolate Chip Cheesecake Bars #SummerDessertWeek

While you do need the oven for these Chocolate Chip Cheesecake Bars, these sweet treats are a light, bright COLD dessert to enjoy during summer’s hottest days.

Disclaimer: This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

side view of sliced Chocolate Chip Cheesecake Bars Continue reading “Chocolate Chip Cheesecake Bars #SummerDessertWeek”

Small Batch Coconut Macaroons

Small Batch Coconut Macaroons are 5-ingredient bites of sweet coconuty goodness. The cookies take just 5 minutes of prep and 15 minutes of baking before you get a sweet treat. 

Disclaimer: This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

close up of a single coconut macaroon, with a plate of macaroons in the background

Continue reading “Small Batch Coconut Macaroons”