In this Baked Ziti with Sausage & Spinach, spicy Italian sausage, fresh spinach, and a tomato-pesto sauce are tossed with penne or ziti noodles for a flavorful, unique spin on the classic baked ziti recipe. Comfort food at its finest.
Author: Liz
Meyer Lemon-Lavender Vodka Martini
Sweet and tart with floral notes, this Meyer Lemon-Lavender Vodka Martini is a delightedly fresh cocktail to welcome fall, even if it doesn’t quite feel like fall outside.
Disclaimer: This post is sponsored in conjunction with #FallFlavors week. I received product samples from sponsor companies to help in the creation of the #FallFlavors recipes. All opinions are mine alone.
Crispy Smashed Dutch Potatoes
Crispy Smashed Dutch Potatoes are like irresistible french fries – crispy and perfectly seasoned – but healthier. Naturally gluten-free and vegan, these little potatoes can be dressed up for a fancier dinner at home but are equally at home next to your favorite comfort-food.
Disclaimer: This post is sponsored in conjunction with #FallFlavors week. I received product samples from sponsor companies to help in the creation of the #FallFlavors recipes. All opinions are mine alone.
Sour Cream Coffee Cake with Toasted Pecan Filling
Rich, buttery vanilla cake with ribbons of brown sugar and toasted pecans, this Sour Cream Coffee Cake with Toasted Pecan Filling is a deliciously sweet treat to serve up this fall for brunch, snack or dessert.
Disclaimer: This post is sponsored in conjunction with #FallFlavors week. I received product samples from sponsor companies to help in the creation of the #FallFlavors recipes. All opinions are mine alone.
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Baked Buffalo Chicken Nuggets
Love buffalo chicken? These Baked Buffalo Chicken Nuggets are big on flavor but are healthier than most buffalo chicken dishes out there. With a little prep ahead, you can have this dinner on the table in about 30 minutes.
