Sour Cream Coffee Cake with Toasted Pecan Filling

Rich, buttery vanilla cake with ribbons of brown sugar and toasted pecans, this Sour Cream Coffee Cake with Toasted Pecan Filling is a deliciously sweet treat to serve up this fall for brunch, snack or dessert. 

Disclaimer: This post is sponsored in conjunction with #FallFlavors week. I received product samples from sponsor companies to help in the creation of the #FallFlavors recipes. All opinions are mine alone.

Side view of sour cream coffee cake with toasted pecan filling, set on a blue cake stand

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Sponge Cake #SpringSweetsWeek

My family’s Sponge Cake is just barely sweet, light with little pockets of air throughout. Enjoy it on it’s own for snack, afternoon tea, or dessert, or sweeten it with fresh fruit and whipped cream.

Disclaimer: This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

My family's Sponge Cake is just barely sweet, light with little pockets of air throughout. Enjoy it on it's own for snack, afternoon tea, or dessert, or sweeten it with fresh fruit and whipped cream.

Continue reading “Sponge Cake #SpringSweetsWeek”