Cool off this summer with a light and bright Watermelon Salad with Feta and Mint.
Category: Sides
Parmesan & Garlic Roasted Sweet Potatoes
Parmesan & Garlic Roasted Sweet Potatoes are a savory take on a traditionally sweet side. Parmesan, garlic, and Greek seasoning are tossed with sweet potatoes and roasted for an easy fall or winter side dish.
Disclaimer: I received an advanced copy of this book from Page Street Publishing Co. in exchange for an honest review. All opinions are mine alone.
Crispy Smashed Dutch Potatoes
Crispy Smashed Dutch Potatoes are like irresistible french fries – crispy and perfectly seasoned – but healthier. Naturally gluten-free and vegan, these little potatoes can be dressed up for a fancier dinner at home but are equally at home next to your favorite comfort-food.
Disclaimer: This post is sponsored in conjunction with #FallFlavors week. I received product samples from sponsor companies to help in the creation of the #FallFlavors recipes. All opinions are mine alone.
Mexican Street Corn Salad
This Mexican Street Corn Salad is a hit at potlucks and BBQs, and always disappears quickly. It is all the best parts of Mexican Street Corn, Elote, but with less mess – grilled corn, a creamy sauce bursting with flavor from spices and fresh herbs, and salty cheese. You and your guests will want seconds!
Mom’s Roasted Brown Sugar Butternut Squash #FallFlavors
Sweet butternut squash gets a little sweeter as it’s roasted and then served with butter and brown sugar, making for an easy, irresistible fall side dish.
This post is sponsored on behalf of #FallFlavors. Our generous sponsors Millican Pecan and Door County Coffee and Tea have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.
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