Black eyed peas and fresh veggies are combined to make a hearty, filling – and still healthy! – appetizer perfect for your next Game Day.
This week, Sunday Supper is celebrating the great American tradition of football. It’s a time when people gather around the television to watch their favorite teams.
At least this is what my husband tells me happens. I grew up in more of a hockey-loving household than a football-loving one. Despite 6 years of marriage, his love of football (college football, to be more specific, but football in general) hasn’t rubbed off on me. While he’s watching the game, I’m feeding him and whatever friends he’s invited over, and then hiding away with a book or my knitting.
While I might not enjoy the game, I do enjoy feeding friends. The recipe I’m sharing with you this week is a version of a dish I had years ago, something someone brought to our house for a party. It’s a great, hearty alternative to chips and salsa/guac. I made mine mild, but you can easily bump up the heat if you prefer.
Texas Caviar
Black eyed peas and fresh veggies are combined to make a hearty, filling – and still healthy! – appetizer perfect for your next Game Day.
Ingredients
- 2 15-16 oz. cans black-eyed peas drained and rinsed
- 1 bunch scallions thinly sliced, green parts only
- 1 Tbs. fresh oregano
- 1 Tbs. Tabasco sauce
- 1 Tbs. Worstershire sauce
- 1 tsp. black pepper
- 1/4 bunch cilantro chopped
- 3 jalapenos chopped (seeds removed, if you prefer it less spicy)
- 1 can Rotel tomatoes
- 1/4 c. olive oil
- 1 yellow bell pepper finely chopped
- 3 c. fresh garlic finely chopped
Instructions
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Mix all ingredients in a large bowl. Serve immediately or store in fridge until ready to serve.
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Serve with tortilla chips.
This recipe was adapted from The Homesick Texan
Looking for more recipes for your next football game? Check out these great ideas from the Sunday Supper tastemakers.
Appetizers and Sides
- Atomic Buffalo Turds by Wholistic Woman
- Avocado Egg Rolls by My Imperfect Kitchen
- Bacon Wrapped Potato Wedges by Grumpy’s Honeybunch
- Buttermilk Battered Chicken Wings by Crazy Foodie Stunts
- Cajun Okra Fries by Food Lust People Love
- Cheddar Sausage Balls by Tramplingrose
- Cheese Board and Baguettes Make for the Start of a Great Game Day Feast by Delaware Girl Eats
- Cheesy Crabmeat Canapés by Meal Planning Magic
- Cheesy Sausage Dip by The Bitter Side of Sweet
- Chicken Fajita Nachos by Sweet Mornings
- Chipotle-Ranch Chicken Wings by Casa de Crews
- Corn Dog Muffins by Noshing With The Nolands
- Crock-Pot Bean Dip by Confessions of a Cooking Diva
- Deep Fried Pimento Cheese and Celery Bites by Granny’s Down Home Sassy Southern Cooking
- Dill Pickle Dip by Seduction in the Kitchen
- Fish Taquitos by Jane’s Adventures in Dinner
- Gluten Free Asian Sweet Chili Wings by Flippin’ Delicious
- Healthy Guacamole Recipe by Real Food Real Deals
- Hogs in a blanket by Cooking on the Ranch
- Hot Pork Roll and Cheese Dip by Cupcakes & Kale Chips
- Nacho Waffle Fries by Cosmopolitan Cornbread
- Patatas Pobres for a Crowd by Lydia’s Flexitarian Kitchen
- Philly Cheesesteak Sliders by Daily Dish Recipes
- Pimento Cheese-Stuffed Bacon Wrapped Dates by The Healthy Fit Foodie
- Rajas by Pook’s Pantry
- Roasted Broccoli Artichoke Dip by Cooking Chat
- Slow Cooker Thai Wings by Sew You Think You Can Cook
- Smoky Blender Salsa by What Smells So Good?
- Southwestern Eggroll Cups by A Gouda Life
- Southwestern Flatbread and a “Design Your Own Flatbread” Table by The Freshman Cook
- Spicy Szechuan Shrimp Lettuce Cups by Palatable Pastime
- Sweet and Spicy Hummus by Rants From My Crazy Kitchen
- Texas Caviar by Books n’ Cooks (above!)
- Tex-Mex Egg Rolls by Cookin’ Mimi
- Thai Beef Taco Bites by Brunch-n-Bites
- Three Cheese Macaroni Bites by Tara’s Multicultural Table
Main Dishes
- BBQ Pulled Pork Sliders With Tangy Warm Cabbage Slaw by Taste And See
- Buffalo Chicken Chili by Monica’s Table
- Cheeseburger Pizza by Life Tastes Good
- Cheesy Cheesesteaks by Family Around The Table
- Emeril’s Chicken and Andouille Gumbo by The Texan New Yorker
- Game Day Chili by Our Good Life
- Handy Beef Buns by Get the Good Stuff
- Lahmacun – Turkish flatbread by Caroline’s Cooking
- New Jersey Sloppy Joe by kimchi MOM
- Pizza Pasta Bake by A Day in the Life on the Farm
- Pork Italiano Sandwich by The Food Hunter’s Guide to Cuisine
- Puerto Rican Pernil (Garlic Roast Pork) by Curious Cuisiniere
- Ree’s Philly Cheesesteaks by Fantastical Sharing of Recipes
- Slow Cooker Italian Sausage Cheese Bombers by Kitchen Gidget
- Spicy Tuna Croquette Sliders with Avocado Pesto by The Crumby Cupcake
Desserts and Drinks
- Chocolate Football Cookies by That Skinny Chick Can Bake
- Cinnamon Sugar Chex Mix by Pies and Plots
- Game Day Mocktails by Beauty and the Beets
- Gluten Free Football Potato Candy by Gluten Free Crumbley
- S’more Poutine by Desserts Required
- Super Duper Peanut Butter Cup Popcorn by Only Taste Matters
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This post was updated in June 2018. The content remained the same, but the photos were updated and the format was tweaked.
You know, I have never had this, what am I waiting for, looks fantastic!!
Mmmm This looks so good!!!!!!!!!
I’ve heard of this but never had it – it looks so delicious I think I might have to change that!
I’m looking for a salsa alternative and you nailed it! Thanks!!!!
I make something similar and it’s always well received. I like your recipe too. Especially the use of Worcestershire sauce.
Love a good Texas style black eyed pea salsa!
What a fun recipe! I love the name of it. Looks great!
Thank you!
I must admit that this is one of those dishes that sounded odd to me on the idea, cold beans and all. But I love every version I have tried. I have never had it with black eyed peas before, so guess what we are having next? And I can’t wait! This will be a perfect snack while playing yard games this summer!
I was doubtful too but a friend brought it over and I loved it. It’ll be great for outdoor playtime and BBQs this summer. Enjoy!
I love how bright and colorful this is. Perfect as a BBQ/potluck side.
I’m so ashamed I’ve never had this before. I’m going to have to remedy this.
I can’t believe I’ve never had this.
This will be perfect for game day gatherings.
I love Texas caviar! It’s so flavorful and delicious. And a simple appetizer or pot luck recipe.
I love Texas caviar and it’s perfect for the summer when corn is in season!
Mmmm! This looks so delish. I love black-eyed peas. Thanks so much for sharing this yummy recipe with us at the Whimsical Wednesdays Link Party!
I’m a hockey fan too…it started with college and continued on into the pros as students left college and went into the majors. It probably helped that I personally knew the kids playing who went on to be in the pros! This is a great party food, I have pinned it!