Texas Caviar
Black eyed peas and fresh veggies are combined to make a hearty, filling – and still healthy! – appetizer perfect for your next Game Day.
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 2 15-16 oz. cans black-eyed peas drained and rinsed
- 1 bunch scallions thinly sliced, green parts only
- 1 Tbs. fresh oregano
- 1 Tbs. Tabasco sauce
- 1 Tbs. Worstershire sauce
- 1 tsp. black pepper
- 1/4 bunch cilantro chopped
- 3 jalapenos chopped (seeds removed, if you prefer it less spicy)
- 1 can Rotel tomatoes
- 1/4 c. olive oil
- 1 yellow bell pepper finely chopped
- 3 c. fresh garlic finely chopped
Instructions
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Mix all ingredients in a large bowl. Serve immediately or store in fridge until ready to serve.
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Serve with tortilla chips.