Like so many people out there, I consider January a time of renewal, of new beginnings. The hustle and excitement of the holiday season is over, and I try to return to what I consider a less-stress, healthier lifestyle. For me, that means finding a little bit of quiet time each week to do something I enjoy (knitting, blogging, reading), getting organized so that my to-do list doesn’t become out of control, walking outside (when it’s nice out), and cooking more.
With a baby and a toddler, it’s difficult for me to find the time to work out as consistently as I’d like (although I had been walking every weekend until the past week’s cold weather and Snowzilla), so instead, I’ve been focusing on healthier eating. I’ve been trying to menu plan and cook more often than not, and have made sure to have lots of healthy snacks on hand to deter me from the unhealthy snacks at work. Fresh fruit and veggies to into my lunchbox while I stock protein-packed nuts and dried fruit in my desk at work. And since we host friends for board games, knit nights, and assorted other activities almost once a week, I’ve been looking for easy, more health-conscious recipes to make for easy entertaining.
Some of my go-t0, easy snacks for entertaining are dips. They take just minutes to throw together and can be paired with just about anything – from super healthy fruits and veggies to more indulgent crackers, cookies, and chips. Some of our favorites are homemade salsa, guacamole and chips; Mediterranean layer dip with pitas, a savory spinach or onion dip with bread and/or veggies; or a sweet dip (like this coconut cream dip) with fresh fruit.
Anyway, this week, I have made for you a peanut butter toffee dip. It’s a little bit savory and a little bit sweet. Packed with protein from the cream cheese and peanut butter, I paired it was apple slices for a healthy(ish) snack. It was thoroughly enjoyed by the adults and children alike. 🙂
Peanut Butter Toffee Dip
- 8 oz. reduced-fat cream cheese softened
- 1 c. light brown brown sugar
- 1/2 c. natural creamy peanut butter
- 1 Tbs. vanilla extract
- 1 c. toffee pieces
Using a hand mixer or a rubber spatula, mix cream cheese, brown sugar, peanut butter, and vanilla until thoroughly combined. Fold in most of the toffee pieces, reserving a few to sprinkle on top. Transfer to a serving dish and top with remaining toffee.
Serve with apple slices, graham crackers, or munchie of your choice.
This recipe was adapted from Oh, Sweet Basil.