Menu: Valentine’s Day 2011

A short post sans photos & recipes. Just wanted to record my menu for ideas next year.

Menu: Valentine’s Day 2011

Appetizer: Baked Fontina with Freshly Baked French Bread

Entrée: Crab Cakes with Steamed Green Beans

Dessert: Chocolate Creme Brulee

Drink: Pinot Noir


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