What better way to end a week of #MexicanRecipes than with a margarita?
We don’t make margaritas often but when we do, we prefer them homemade. And I’m not going to lie, this margarita is probably the best we’ve made in a long time. It has the perfect balance of sweetness from the blackberries and tartness from the lime juice. I used a traditional salt rim, but you can certainly use sugar if you prefer. All in all, my hubby, our guests, and I all agreed – this margarita was simply perfection.
Ripe blackberries give this margarita a sweet twist.
For the Simple Syrup:
- 1 c. water
- 1/2 c. granulated sugar
For the Margaritas
- 2 Tbs. kosher salt for coating the rim
- 1 lime for coating the rim and for garnish
- 1 c. 100% agave blanco tequila
- 3/4 c. Grand Marnier
- 2/3 c. fresh lime juice
- 12 oz. fresh blackberries
Make the Simple Syrup:
In a microwave-safe bowl, heat water and sugar for 2 1/2 minutes. Stir, ensuring all of the sugar is dissolved. Allow to cool for 5-10 minutes.
Prep the Glasses:
While syrup cools, prep 6-8 cocktail glasses. Spread salt evenly on a plate. Cut lime into 7-9 wedges or rounds - the number of glasses + 1. Use one wedge to rub the rims of glasses. Set remaining lime wedges/rounds aside. Dip glass rims into salt. Fill glasses halfway with ice and set aside.
Make the Cocktail:
Add syrup, tequila, Grand Marnier, lime juice, and blackberries to a blender. Process until smooth. Strain through a cheesecloth-lined sieve over a pitcher. Discard solids.
Pour margaritas into prepared glasses and garnish with a lime wedge.
Nutrition information calculated based on 8 servings.
This recipe was rewritten but not really adapted from Cooking Light, June 2011.
Let’s have a fiesta of Cinco de Mayo inspired recipes all week long!
- Pico de Gallo from Palatable Pastime
- Cheesy Spanish Rice from the Tip Garden
- Fried Ice Cream Bars from Cooking With Carlee
- Paloma Cocktail from Caroline’s Cooking
- Graham Cracker Fried Ice Cream from Jolene’s Recipe Journal
- Blackberry Margaritas from Books n’ Cooks
- Mexican Hot Chocolate Cookies from Family Around the Table
Check back each and every day for new recipes by following along with the hashtag #MexicanRecipes on social media.
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