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With crisp edges and a moist, flavorful center, we enjoy this sweet apple cake for breakfast, snack, afternoon tea, or dessert.

Disclaimer: Thank you to #AppleWeek Sponsors: Rodelle, Dreamfarm, Casabella, Flahavan’s Irish Oatmeal, Pryex, Chicago Cutlery, Rainier Fruit, and Veggie Wash for providing prizes for #AppleWeek free of charge. These companies also provided the bloggers with samples and product to use for #AppleWeek. All opinions are my own.

Mom's Apple Cake

To finish up #AppleWeek, I’ve brought you a family recipe. I’m not sure where it from, but I don’t think it’s an uncommon recipe. It was pretty similar to another recipe in the cookbook my mom made me, called the Merryfield Apple Cake, but different enough that I have a strong preference towards this particular recipe. Neither my mom or I make it often, so I actually had to call her to ask which recipe I liked. Needless to say, she remembered incorrectly and the first version of this cake – that Merryfield Apple Cake – got nibbled on and then thrown out.

When Mom made this cake, I ate it cake for breakfast, snack and dessert. I remember my mom making it with chocolate chips, but I always loved it plain, so that the sweetness of the apples shone. And they will, especially if you use Rainier Fruit Honeycrisp Apples, which are one of my favorites. To entice my kiddos into eating the cake, I added a generous half a cup of toffee pieces for a bit more sweetness (but don’t worry, in no way did the toffee overpower the apples!). This cake has crisp edges but a soft, moist center.

If you haven’t already seen the giveaway from our fabulous sponsors, head over here to read about the prize packs. Then scroll to the bottom of this post – leave a comment on this post (and any other #AppleWeek post published today) to get an extra entry. Share the giveaway via Twitter for another extra entry.

Mom's Apple Cake

Recipe Notes:

  • While I made this by hand, you can certainly use a handheld or stand mixer. However, I’d recommend folding in fruit and toffee with a wooden spoon or rubber spatula so that the fruit doesn’t get bruised or squashed.
  • Be sure to wash your apples well before using. I used Veggie Wash – an all-natural spray that removes waxes, soil, and fertilizers – to ensure that the apples were well-cleaned
  • Ingredients:
    • Feel free to leave out toffee pieces all together, or swap them for chocolate chips, nuts, or even raisins.
    • I used Rodelle vanilla extract for this recipe. Rodelle vanilla extract has one of the highest percentages of vanillin (a natural flavor element found in vanilla beans) on the market. You can find Rodelle products in several large grocery stores, including Giant, Super Target, Wegmans, Costco, and Sam’s Club. And if you can’t find it there, there’s always Amazon.
    • I used Rainier Fruit organic Honeycrisp apples in this recipe. This is the second time I’ve worked with Rainier Fruit apples – last time, Rainier’s exclusive variety, Lady Alice – and I cannot understate how much we love these apples. Like last time, I had to slap away little hands from eating the apples, before and while we were baking the cake. These sweet apples are a great source of soluble fiber that strengthens the immune system, so I’m more than ok with my kids loving these apples as much as I do. Plus, they’re packed with antioxidants that play a role in reducing the risk of cancer and Alzheimer’s.

Mom’s Apple Cake

Yield: 9 Servings

Ingredients

  • 1 c. granulated sugar
  • 3/4 c. canola oil
  • 1 egg
  • 1 1/2 c. all-purpose flour
  • pinch of salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. Rodelle vanilla extract
  • 2 apples, peeled and diced (preferably Honeycrisp apples)
  • 1/2 c. toffee pieces

Instructions

  1. Preheat oven to 350F. Spray a 9x9 glass dish with cooking spray. Lightly flour, tapping out excess. Set aside.
  2. In a large bowl, stir together sugar, oil and egg until thoroughly combined. Add flour, salt, baking soda, baking powder, and vanilla. Stir until combined. Fold in diced apples and toffee pieces.
  3. Pour into prepared pan, using a rubber spatula to spread evenly. Bake for 45-55 minutes, until top is starting to brown and a toothpick inserted into the center comes out clean.
  4. Allow to cool (at least a little bit) before serving.
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Store covered with plastic wrap at room temperature for up to 5 days.

A crispy edge and a moist center, sweet Honeycrisp apples are the star of Mom's Apple Cake. #appleweek @rainierfruit

Enter to win one of our awesome #AppleWeek prizes:

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To finish off #AppleWeek, we’ve got apple recipes for every occasion. Check out this collection of breakfasts, beverages, appetizers, savory-sweet meals, and desserts.

Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats
Apple and Onion Cornbread from A Day in the Life on the Farm
Apple Butter Cheesecake from The Redhead Baker
Apple Chicken Stew from Jolene’s Recipe Journal
Apple Cider Dark & Stormy from The Crumby Kitchen
Apple Mincemeat Pie from Palatable Pastime
Apple Pie Bread from Sew You Think You Can Cook
Apple Pie Pancakes from 4 Sons ‘R’ Us
Apple Praline Bread from Family Around the Table
Apple Stuffing Crusted Pork Chops from Caroline’s Cooking
Battered Chocolate Caramel Apple Slices from The Freshman Cook
Caramel Apple Pull Apart Bread from Hezzi-D’s Books and Cooks
Apple Crack Slaw Eggrolls from Dad What’s 4 Dinner
Cinnamon Apple Donuts from Daily Dish Recipes
Diminutive Caramel Apples from Culinary Adventures with Camilla
Easy Caramel Apple Butter from Grumpy’s Honeybunch
Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee
Mom’s Apple Cake from Books n’ Cooks
Oatmeal Applesauce Muffins from Amy’s Cooking Adventures
Roasted Butternut Squash and Apples from Simple and Savory
Roasted Sweet Potatoes and Apples from Feeding Big
Savory Apple Turkey Brie Galette from Bear & Bug Eats
Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That’s Jas

Disclaimer: Thank you to #AppleWeek Sponsors: Rodelle, Dreamfarm, Casabella, Flahavan’s Irish Oatmeal, Pryex, Chicago Cutlery, Rainier Fruit, and Veggie Wash for providing prizes for #AppleWeek free of charge. These companies also provided the bloggers with samples and product to use for #AppleWeek. All opinions are my own.

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