A sweet apple butter BBQ sauce comes together in minutes, and is generously applied to a pork tenderloin for an easy and flavorful weeknight dinner.
Disclaimer: Thank you to #AppleWeek Sponsors: Rodelle, Dreamfarm, Casabella, Flahavan’s Irish Oatmeal, Pryex, Chicago Cutlery, Rainier Fruit, and Veggie Wash for providing prizes for #AppleWeek free of charge. These companies also provided the bloggers with samples and product to use for #AppleWeek. All opinions are my own.
If you haven’t already seen the giveaway from our fabulous sponsors, head over here to read about the prize packs. Then scroll to the bottom of this post – leave a comment on this post (and any other #appleweek post published today) to get an extra entry. Share the giveaway via Twitter for another extra entry.
Weeknights seem to constantly be crazy in my house. No matter how much I manage to prep on the weekend, the hustle around getting home, getting dinner on the table, the kids bathed and ready for bed always feels like a bit of a frenzy to me. Someone always wants or needs help with something, someone is upset about something (I won’t pick them up, they can’t have fruit snacks for dinner, etc), I can’t remember what I was doing…. it’s always something.
While our slow cooker helps make dinner times easier, our other go-to is the grill. When in a pinch, it takes only a minute to season a piece of meat with salt and pepper or use a store-bought rub or marinade. This recipe increases my prep time by only a few minutes – the apple butter BBQ sauce comes together in under 5 minutes and makes for a sweet, flavorful dinner in under 30 minutes. This recipe also rocks because it uses minimal dishes – two small bowls for the apple butter sauce and one large Pyrex (isn’t the one above, from their Watercolor collection gorgeous?) that I use for prep and after a quick wash, for serving. #Winning
Grilled Apple Butter Pork Tenderloin
A sweet apple butter BBQ sauce comes together in minutes, and is generously applied to a pork tenderloin for an easy and flavorful weeknight dinner.
Ingredients
- 1/2 c. homemade or store-bought apple butter
- 2 1/2 Tbs. brown sugar
- 3 Tbs. apple cider vinegar
- 2 Tbs. molasses
- 1/2 tsp. garlic powder or minced garlic
- 1/2 tsp. sriracha
- 2 lb. pork tenderloin
- kosher salt
- freshly ground black pepper
- 1 Tbs. minced chives optional
Instructions
-
In a small bowl, combine apple butter, brown sugar, apple cider vinegar, molasses, garlic, and sriracha. Whisk gently with a fork. Set about 1/3 of the mixture aside.
-
Heat grill on a medium setting. While grill is preheating, trim extra fat from pork tenderloin. Place in a large glass baking dish (i.e. a large rectangular Pyrex) and sprinkle with kosher salt and freshly ground pepper. Keeping 1/3 of the sauce on the side, brush pork tenderloin with some of the remaining.
-
Place pork on hot grill. Grill for 10 minutes, apply more sauce and flip. Apply additional sauce as needed, cooking until the pork reaches 150F in the thickest part.
-
Remove pork tenderloin from grill and transfer to a clean Pyrex or cutting board. Allow to rest for 5 minutes, covered with foil.
-
With a clean brush, brush pork with remaining sauce. Sprinkle with chives. Slice and serve hot.
This recipe was adapted from Eazy Peazy Mealz.
Enter to win one of our awesome #AppleWeek prizes, immediately below and then scroll down to find more sweet and savory #AppleWeek recipes. (And again, thanks to Carlee of Cooking with Carlee for hosting!)
Appelflappen from Palatable Pastime
Apple Butter Cream Cheese Spread from Tip Garden
Apple Cinnamon Roll Pie from Corn, Beans, Pigs and Kids
Apple Cranberry Galettes with Caramel Drizzle from Family Around the Table
Apple Oat Quick Bread with Caramel Sauce from The Chef Next Door
Apple Yeast Coffee Cake from Jolene’s Recipe Journal
Easiest Ever Applesauce from A Day in the Life on the Farm
Grilled Apple Butter Pork Tenderloin from Books n’ Cooks
Grilled Veggie Tacos with Apple Pico de Gallo from Culinary Adventures with Camilla
Honeycrisp and Gouda Grilled Cheese from The Redhead Baker
Italian Apple and Fig Polenta Torta from All That’s Jas
Molasses-Mustard Glazed Pork Chops with Apple Butter from Sew You Think You Can Cook
Roasted Brussel Sprouts with Bacon and Apples from House of Nash Eats
Roasted Pork with Apple Puree from Simple and Savory
Savory Apple Bacon Pizza from Cooking With Carlee
Slow Cooker Honey Apple Pork Roast From Amy’s Cooking Adventures
Disclaimer: Thank you to #AppleWeek Sponsors: Rodelle, Dreamfarm, Casabella, Flahavan’s Irish Oatmeal, Pryex, Chicago Cutlery, Rainier Fruit, and Veggie Wash for providing prizes for #AppleWeek free of charge. These companies also provided the bloggers with samples and product to use for #AppleWeek. All opinions are my own.
I agree….good and quick!
Pork tenderloin is perfect for a quick, nutritious and delicious weeknight meal.
This sounds like a great weeknight supper!
Great recipe! Thanks for linking it up to the Celebrate 365 All Things Apple Blog Party!
I love this recipe and can’t wait to try it! We don’t even need to precook the sauce. That’s nice. New love apple butter and cooking on the grill. This will make my family happy!
Thanks Sandy! I hope you and your family enjoy it!
This looks so good! I happen to have a ton of applesauce right now from my brother’s apples. I am going to cook some down into apple butter and make this ASAP!
Thanks Carlee! I hope you and your family enjoy it!
What a great fall dinner! And that dish IS gorgeous!
I’m loving the sound of this apple butter bbq sauce! I totally agree about using the grill to cook up something quick and delicious for the fam on a weeknight!
Love apple and pork together! Thanks for sharing your recipe on the Celebrate 365 Blog Party!
I should have never clicked over on an empty stomach. Now I am ready for dinner! This looks so good.