I meant to get this post up – my Christmas week menus – Christmas week, but as usual, life got in the way. My baby got sick, so we spent a few miserable days cuddling as he recovered in time to enjoy lots of family visiting, and, of course, Santa. Since I’m late, I’ll give you the menus, and a little bit about what I’ve been up to, and why it’s been so quiet on the blog over the past few weeks.
So as I said, at the start of Christmas week, my sweet boy came down with a nasty virus and ear infection, making him a pitiful sight. We had a couple of rough days, sleeping all day, eating very little, and trouble breathing at night. Thankfully, Nutterbutter started recovering and returning to his normal, happy baby-self just as family started to arrive.
This was the first Christmas since I’ve been with my husband (8 years) where we weren’t traveling for Christmas. We ended up with a full house – several members of my family came for the holidays, as well as some close friends, our “local family,” as we think of them.
The week was amazing. I LOVED seeing my little ones crawling over and smiling at my 85-year old grandfather, teasing my uncles, begging my brother to color… It was the first Christmas where my daughter understood that Santa was coming, and her reaction on Christmas morning was priceless. She was absolutely speechless, eventually stuttering, “so… many…presents.” We truly had the perfect Christmas.
My mom stayed until New Years Eve, to watch the munchkins while daycare was closed. I love when my mom stays, but it’s always tough – I’d rather be home and hanging out with her instead of working or being productive at home.
Once my house emptied out, I focused on returning life to normal – getting through the laundry, putting away the Christmas stuff, finding a new home for all of the toys, etc. The normal, boring stuff. But most of all, I was knitting like crazy. My sister-in-law’s baby shower was this past weekend, and I really wanted to finish the baby blanket I had started for my first (!) nephew. Knitting was pretty much all I did for the better part of a week, but it was worth it. I finished it the night before the shower, later than I would have liked. I was pretty pleased with the way it turned out, and think both my brother and sister-in-law liked the blanket.
Never one to sit for long, when my nephew’s baby blanket was finished, I turned to organizing my photos (which I slacked on for the past few months) and finishing my son’s 3-6 month photo album. (I’m creating digital scrapbooks, four for the first year of his life.) I’m really making an effort to stay on track with finishing his albums – Nutterbutter is almost 9 months old, and I’ll have another album to start on very shortly. I can’t get behind! My daughter is almost 3 and I’ve yet to do any of her albums. (#fail!) I still have a long way to go on this project, but I feel better having started getting back on track.
So life is returning to normal after all of the winter holidays. I am getting caught up on or finishing some projects, and after a short break to focus on my home and family, I’m ready to get back to blogging. I’ve got a number of posts to finish up, and several new ones I’m planning, so stay tuned for regular updates. Without further ado, I give you my Christmas week menus! (Hey, you can still bookmark them for next year! 🙂 )
CHRISTMAS WEEK MENUS
Sweets for the Week
With unexpected additions from some family members, I decided to skip formal desserts for the week.
Instead, we had an assortment of cookies and candies.
White Chocolate Covered Oreos
Chocolate Chip Cookies
Wednesday, Dinner for 8
Beef & Sausage Lasagna
Garlic Ciabatta Bread
Thursday (Christmas Eve), Dinner for 12 Adults, 2 Toddlers
Crab Cakes with Creole Sauce
Roasted Brussels Sprouts
Friday (Christmas), Breakfast for 10 Adults, 1 Toddler
Tomato & Asiago Frittata
Raspberry Dark Chocolate Chip Muffins
Afternoon Appetizers for 12 Adults, 2 Toddlers
Antipasto & Cheese Platter
Dinner for 12 Adults, 2 Toddlers
French Onion Soup*
Roasted Beef Tenderloin
Green Bean Salad
Roasted Brussels Sprouts
* I wasn’t super excited about the version of French Onion Soup that I made on Christmas Day, so instead I linked to my tried and true recipe.