This month’s Barefoot Blogger’s recipe was chosen by Jill of Insanely Good Food. And what did Jill chose? She chose the Barefoot Contessa’s Baked Shrimp Scampi, a tasty and easy dish that has become a new staple recipe in my house. I had made this recipe a couple months ago (blogged here) but wanted to take a minute to once again, encourage you to try it. I skip the butterflying and arranging to make it even easier – I buy the frozen peeled and deveined shrimp. Simply defrost, remove the tails, marinade and make the crumbly topping, and bake. A super easy and flavorful weeknight meal. Serve over pasta or rice.