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Posts Tagged ‘Frozen Fridays’

Monkey-Bread-Ice-Cream-from-Culinary-Concoctions-by-Peabody

Monkey Bread Ice Cream by Culinary Concoctions by Peabody

For the past couple of years, every July, I share some of my favorite frozen treats that have caught my eye. I have tried very few of the recipes, if any, but the innovative recipe and/or drool-worthy photo had me saving the recipes at a pace there was no way I could keep up with. To kick things off, here are 25 ice cream and sorbet recipes that are sure to entice you to skip the store-bought stuff and make something homemade this summer.

If you try any of the recipes below, please be sure to come back and tell me how it turned out! And if you liked it, show a little love and leave a comment for the blogger as well!

 

 

{Frozen Fridays}

Ice Creams, Sorbets, and More!

Fresh Cherry Sauce (photo and recipe from Confections of a Foodie Bride)

Fresh Cherry Sauce (photo and recipe from Confections of a Foodie Bride)

Considering the dozens and dozens of ice cream recipes that catch my eye, I’ve seen surprisingly few homemade servers (bowls, cones, etc) and toppings. I guess if you’re making your own ice cream, the flavor is so vibrant that you don’t want or need a topping for it. However, there are a couple of these goodies that caught my eye recently. If they’re as good as they look and sound, they’ll be sure to elevate any ice cream – store bought or homemade – to another level.

{Frozen Fridays}

Servers and Toppings

 


Want more? Here’s a dozen more ice cream servers and toppings.

Chocolate-Hazelnut and Toasted Marshmallow Gelato from Floating Kitchen

Chocolate-Hazelnut and Toasted Marshmallow Gelato from Floating Kitchen

Growing up, my mom used to make this fantastic Oreo ice cream. I don’t remember her making many varieties other than vanilla and Oreo, but the Oreo ice cream is the one we all loved. Mom only ever used Double Stuffers, because, really, the frosted center is the reason for eating the cookies. The trick was to get the biggest chunks of Oreo cookie that you could. The cookie would be soft from the ice cream, and the super sweet frosted center would shine through. That ice cream was summer for me.

Now, I look forward to the warm weather and when I can break out my ice cream maker. I never have the time to try even a fraction of the recipes I bookmark, but I enjoy trying. So far this year, I’ve made a classic vanilla ice cream (that only lasted 2 days in the house) and tried out a new recipe for sangria popsicles. I’ve decided that the trick is that I have to make the ice cream, stash it in the basement freezer, and clean up the evidence before my hubby knows I’ve made some. Unless I’m a mean wifey and make something I know he’ll dislike, once my hubby knows there’s ice cream in the house, he’ll have (and I’ll inevitably end up joining him) a bowl a night until it’s gone.

Anyway, without further ado, let’s begin the second year of Frozen Fridays – a new roundup of summer treats every Friday for the month of July. This week, I present to you two dozen ice cream, frozen yogurt, sorbet, etc recipes that caught my eye recently. If you give any of them a try, please come back and let me know what you thought of them!

Raspberry Pistachio Coconut Ice Cream from The Foodie Teen

Raspberry Pistachio Coconut Ice Cream from The Foodie Teen

{Frozen Fridays}

Ice Creams, Sorbets, and More!

 

If this isn’t enough for you, check out last year’s round-up for another two dozen recipes that caught my eye.

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