For the past couple of years, every July, I share some of my favorite frozen treats that have caught my eye. I have tried very few of the recipes, if any, but the innovative recipe and/or drool-worthy photo had me saving the recipes at a pace there was no way I could keep up with. To kick things off, here are 25 ice cream and sorbet recipes that are sure to entice you to skip the store-bought stuff and make something homemade this summer.
If you try any of the recipes below, please be sure to come back and tell me how it turned out! And if you liked it, show a little love and leave a comment for the blogger as well!
{Frozen Fridays}
Ice Creams, Sorbets, and More!
- Apple Crisp Ice Cream (from Belle Vie)
- Blackberry Basil Ice Cream (vegan) (from Snixy Kitchen)
- Blackberry Lavender Chevre Ice Cream (from The Kitchen McCabe)
Fudgy Brownie Batter Ice Cream by Beyond Frosting - Butter Brickle Ice Cream with Homemade Toffee (from Chef Savvy)
- Cannoli Ice Cream with Pistachios and Dark Chocolate (from Full Belly Sisters)
- Cardamom Fig Ice Cream (from Girl in the Little Red Kitchen)
- Cherry Amaretto Ice Cream (no churn) (from Nutmeg Nanny)
- Circus Animal Cookie Ice Cream (from Kleinworth & Co.)
- Coffee Bourbon Chocolate Chip Ice Cream (from Simply Recipes)
- Coffee and Donut Ice Cream with Mocha Hot Fudge Swirl (from Melanie Makes)
- Cookie Butter Ice Cream (from Handle the Heat)
- Fudgey Brownie Batter Ice Cream (no churn) (from Beyond Frosting)
- Graham Cracker Chocolate Chunk Ice Cream (no churn) (from Cupcakes and Kale Chips)
- Hokey Pokey Ice Cream (from Eva Bakes)
- Lavender Lemon Ice Cream (from The Kitchen McCabe)
- Mango Chili Ice Cream (from Bell’alimento)
- Monkey Bread Ice Cream (from Culinary Concoctions by Peabody)
- Mud Pie Ice Cream (no churn) (from A Kristen Duke Photography)
- New York Crumb Cake Ice Cream (from Keep It Sweet Desserts)
- Nutella Swirl Toffee Crunch Ice Cream (no churn) (from Cupcakes and Kale Chips)
- Peanut Butter Chocolate Swirl Coconut Milk Ice Cream (from The Roasted Root)
- Fresh Pineapple Ice Cream (from The Kitchen McCabe)
- Pomegranate Champagne Sorbet (from The Cookie Rookie)
- Raspberry Chambord Sorbet (from Books n’ Cooks)
- White Chocolate Blackberry Ice Cream (from Life as a Strawberry)
