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Sunday Supper Movement

Prosciutto Wrapped Salmon and Brie

It feels like spring has been approaching for weeks. Apart from a freak storm (that actually ended up being a bit disappointing) this past week, there’s been no snow for us this year, and very few really cold days. Instead, this winter has been filled with the kids running in the yard, trips to the playground, and happy hours on patios. The season for warm soups, stews and comfort foods was pretty short this year. With the warm weather, I’ve been switching to lighter meals with fresh ingredients. Spring foods are making an appearance just a little bit earlier than usual.

Prosciutto Wrapped Salmon and Brie and Roasted Brussels Sprouts

My hubby and I don’t eat a lot of seafood – for me, even less since I had Miss. Hazelnut (the aversion of seafood never completely disappeared after she was born) – but this recipe has a special meaning for us. It was the first meal my hubby ever cooked for me, what we consider to be our first date. My hubby laughingly told me the story of getting the recipe from a friend and calling with numerous questions. What’s prosciutto? What’s a zester? Do I have to do that? All of this to impress the new girl in town. The unexpected meal was delicious, the perfect first date.

This recipe is my version of that dish – almost 10 years later.

Prosciutto-Wrapped Salmon with Brie

By Books n’ Cooks

Serves 6

Ingredients:

  • cooking spray
  • 6-6 oz. salmon filets, with skin removed
  • 6 oz. brie
  • 12 thin slices prosciutto

Preheat oven to 450F.

Line a baking sheet with parchment paper and spray with cooking spray. Set aside.

Place 1 oz. brie on top of each piece of salmon. Wrap each brie-topped salmon piece tightly in two slices of prosciutto, overlapping the slices slightly. Place on prepared baking sheet.

Bake for 12-15 minutes until salmon is cooked throughout.

Serve immediately with your favorite side dishes. (I served it over couscous with a side of roasted Brussels sprouts, pictured above.)

Prosciutto Wrapped Salmon and Brie by Books n' Cooks

And here are some more easy, spring recipes for you!

Breakfast

Cakes, Pies, and Sweets

Cookies and Bars

Main Courses

Pastas

Seafood

Veggies and Sides

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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