Books and Cooks

Subscribe via Email

Enter your email address:

Delivered by FeedBurner

Last Friday, I gave you 25 great ice cream and sorbet recipes to try this summer. With all of those recipes to try, I couldn’t leave you without some fun toppings and a few homemade bowls to jazz up those recipes even more.

Caramelized Pineapple Sundaes from What’s Cooking, Chicago?

{Frozen Fridays}

Toppings & Servers

  1. Black Forest Dessert Sauce (from Kate’s Recipe Box)
  2. Blueberry Ice Cream Topping (from The Kitchen Whisperer)
  3. Caramelized Pineapple Sundae Sauce (from What’s Cooking, Chicago?)
  4. Chianti Balsamic Strawberries (from Sparks From the Kitchen)
  5. Chocolate Raspberry Sauce (from Cherry Tea Cakes)
  6. Homemade Ice Cream Cake Crunchies (from Heather Likes Food)
  7. Homemade Magic Shell (from Gimme Some Oven)
  8. Peach Bourbon Pecan Sundae Sauce (from Taylor Takes a Taste)
  9. Pecan Brittle Basket (from Baked Bree)
  10. Pie Crust Ice Cream Bowls (from Crazy for Crust)
  11. Raspberry Sauce (from Spoonful of Flavor)
  12. Salted Caramel Sauce (from Sweetest kitchen)

One final suggestion: Use your favorite homemade or store-bought cookie for crumbling, dipping, or to make ice cream sandwiches!

Print Friendly, PDF & Email

Leave a Reply

Disclosure

Books n’ Cooks is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Some links on Books n’ Cooks may be affiliate links – links books and kitchen supplies that I love and would recommend. If you click on the link and purchase, I make a very small percentage (at no additional cost to you!) which goes towards maintenance of this blog. Thanks for your support!

Sunday Supper Movement