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This year was a small, quiet Easter gathering – just me, the hubby, and the parents. A little something special for the main course (potato pave!) and some easy items and leftovers for appetizers and dessert.

Happy Easter!

2010 Easter Menu

Appetizers Throughout the Afternoon

Cheese & Crackers

Deviled Eggs

Entree:

Garlic Encrusted Beef Tenderloin with Horseradish Sauce

Potato Pave

Roasted Asparagus

Dessert:

Raspberry Chambord Sorbet

Ice Cream

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