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This year was a small, quiet Easter gathering – just me, the hubby, and the parents. A little something special for the main course (potato pave!) and some easy items and leftovers for appetizers and dessert.
2010 Easter Menu
Appetizers Throughout the Afternoon
Cheese & Crackers
Garlic Encrusted Beef Tenderloin with Horseradish Sauce
Raspberry Chambord Sorbet
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