This year was a small, quiet Easter gathering – just me, the hubby, and the parents. A little something special for the main course (potato pave!) and some easy items and leftovers for appetizers and dessert.
Happy Easter!
2010 Easter Menu
Appetizers Throughout the Afternoon
Cheese & Crackers
Deviled Eggs
Entree:
Garlic Encrusted Beef Tenderloin with Horseradish Sauce
Roasted Asparagus
Dessert:
Ice Cream