Rich & Easy Clam Chowder

I made this a couple months ago for some friends. I don’t actually eat clam chowder and have no idea what it tastes, so this was an experiment for me. The entire pot was gone, so I guess it went well!

 

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Rich & Easy Clam Chowder

Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 5
Author Liz

Ingredients

  • 3 10 ¾ oz. cans cream of potato soup
  • 2 10 ¾ oz. cans of New England clam chowder
  • ½ c. butter
  • 1 small onion diced
  • 1 pint half-and-half
  • 2 6 ½ oz. cans chopped clams
  • 1-2 tsp. freshly ground black pepper

Instructions

  1. Combine all ingredients in slow cooker. Cook on low, stirring occasionally, for about 2 hours.

Recipe Notes


The original instructions say to cover and cook on low for 2-4 hours. I found that it was ready in closer to 1-2 hours, stirring occasionally.

This recipe was adapted from the Fix It & Forget It Cookbook.

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