Go Back
side view of a mason jar of Brown Sugar Cinnamon Simple Syrup, with a white lid and spoon
5 from 1 vote

Brown Sugar Cinnamon Simple Syrup

This 3-ingredient Brown Sugar Cinnamon Simple Syrup is a quick condiment to stash in your fridge this fall, to give coffees and cocktails a sweet fall twist. 

Course Condiments
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16 servings
Calories 45 kcal
Author Liz


  • 1 c. water
  • 1 c. light brown sugar packed
  • 2-3 cinnamon sticks


  1. Combine all ingredients in a small to medium saucepan set over medium heat. Bring just to a boil, stirring until sugar is dissolved. Lower heat and continue to simmer for 15 minutes, until mixture has thickened and reduced slightly.

  2. Remove from heat and allow to cool before storing in an airtight container in the refrigerator.

Recipe Notes

This recipe yields about 1 cup of simple syrup, or 16 1-Tbs. servings.