First, thanks for checking out my blog! This has been a learning experiment for me, which began in October 2009. I have always enjoyed reading, cooking and baking, trying out new recipes, and entertaining, so I decided to give this a whirl. So far, I’m really enjoying blogging (something I didn’t think I’d get into) and have been excited to see the number of hits and searches in my blog increase over the past year or two. I get very excited when people leave comments on my blog, so please let me know if you find a recipe or book you enjoy, have a suggestion for a recipe modification or book recommendation, or love/hate something. While this is a hobby for me, I’d like to make it wonderful for my readers as well!
Thanks for reading and I look forward to hearing from you!
Book Reviews & Grades
A – One of the best books I’ve ever read, would read again
B – Very good, would recommend to others
C – Eh, just ok, probably wouldn’t recommend to anyone
D – bad, definitely wouldn’t recommend to anyone
F – Awful, one of the worst books I’ve ever read
Autumn Harvest Bread on Lindsey’s Kitchen – terrible photos but my first guest post!
Vanilla Fudge, featured on Foodpress.com
Stuffed Endives With Candied Walnuts, Mandarin Oranges & Goat Cheese with a Honey Balsamic Reduction featured on Easy Appetizer Recipes: Must Try Endive Recipes, January 2014
Contact: booksncooks22 at gmail dot com
Facebook: Books n’ Cooks
Pinterest: Books n’ Cooks