Go Back

Hot Reuben Dip

This Hot Reuben Dip tastes just like the sandwich. Corned beef, sauerkraut, Thousand Island dressing and Swiss cheese are mixed together and served piping hot - in a hearty dip great for fall and winter entertaining and game days. 

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Stand: 10 minutes
Total Time 40 minutes
Author Liz


  • 3 oz. cream cheese softened
  • 1 lb. cooked corned beef coarsely chopped (from the deli counter)
  • 16 oz. can of sauerkraut rinsed and drained
  • 1 c. Thousand Island dressing
  • 1 Tbs. prepared horseradish
  • 1 tsp. caraway seeds
  • 1 - 1 1/2 c. shredded Swiss cheese divided


  1. Preheat oven to 400F.

  2. In a medium bowl, stir together all ingredients except for 1/4 c. Swiss cheese with a wooden spoon. If needed, may use a hand mixer to combine.

  3. Pour into a cast-iron skillet or pie dish. Top with 1/4 c. Shredded Swiss cheese. Bake in preheated oven for 15-20 minutes, until hot and bubbly throughout.

  4. Allow to stand 10 minutes to settle. Serve with bread, toast points, or crackers.