This Hot Reuben Dip tastes just like the sandwich. Corned beef, sauerkraut, Thousand Island dressing and Swiss cheese are mixed together and served piping hot - in a hearty dip great for fall and winter entertaining and game days.
Preheat oven to 400F.
In a medium bowl, stir together all ingredients except for 1/4 c. Swiss cheese with a wooden spoon. If needed, may use a hand mixer to combine.
Pour into a cast-iron skillet or pie dish. Top with 1/4 c. Shredded Swiss cheese. Bake in preheated oven for 15-20 minutes, until hot and bubbly throughout.
Allow to stand 10 minutes to settle. Serve with bread, toast points, or crackers.