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Mulled Apple Cider

Apple cider slowly simmers away with spices that remind you of fall, for a wonderful beverage to savor while you enjoy the beautiful cool weather this fall.

Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Liz


  • 1/2 gallon apple cider
  • 1 tsp. orange extract
  • 1 vanilla bean
  • 3 small cinnamon sticks
  • 12 cloves
  • 3 cardamom seeds
  • 5 whole allspice berries
  • apple slices for garnish (optional)


  1. Combine all ingredients (except apple slices) in a medium pot set over medium heat. Heat until simmering. Stir and lower heat. Continue cooking over low heat for at least 30 minutes, preferably an hour.
  2. Serve hot, garnished with apple slices.