Sun dried tomato pesto gives a standard chicken sandwich a HUGE flavor boost.
Course
Lunch
Cuisine
American
AuthorLiz
Ingredients
Ingredients for the Pesto:
1-10oz.jar Cento sun dried tomatoespacked in oil
1-2clovesgarliccoarsely chopped
1/2tsp.freshly ground pepper
Ingredients for the Sandwich:
Roll or breadI used ciabatta rolls
Lettuce or spinach
Cooked chicken breast - from a rotisserie chicken or deli counter
Instructions
Make the Pesto:
Separate sun dried tomatoes from the oil, but reserve the oil.
Place sun dried tomatoes, garlic and pepper in a food processor. Pulse until mostly chopped. Scrape down sides of bowl and add 3 Tbs. reserved oil, and pulse again.
Assemble the Sandwich:
Spread sun dried tomato pesto on top and bottom of roll. I used about a tablespoon for each. Add lettuce/spinach and chicken. Serve and enjoy.