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BBQ Chicken & Veggie Pasta Salad

This BBQ Chicken & Veggie Pasta Salad is a highly flexible dish perfect for lunch prep. Pair with a side of fruit for an easy and balanced lunch.

Course Lunch
Cuisine American
Author Liz

Ingredients

  • 3/4 lb. spiral pasta cooked
  • 3-4 c. mixed raw veggies, diced small (red onion, carrot, bell pepper, broccoli)
  • 3-4 c. diced grilled BBQ chicken
  • 1/2 c. Italian or balsamic salad dressing more as needed

Instructions

  1. Mix all ingredients in a large bowl. Taste, adding more dressing if desired.

  2. Serve immediately or refrigerate until serving. Pasta salad may be served cold, hot, or at room temperature.