These 5-ingredient little nuggets take a while to make, but they're easy and totally worth the time investment. A family recipe, these Peanut Butter Balls are a favorite among family and friends.
Line two baking sheets with wax paper or parchment paper. Set aside.
In a food processor, crush graham crackers until a fine powder. Transfer to a large bowl and, with a wooden spoon, stir in remaining ingredients until well-mixed.
Use a small ice cream scoop or a couple of tablespoons to portion out dough. Roll into small balls - mine were walnut-sized but you can make them as big as golf balls.
Melt chocolate candy-melts in a microwave for 1 minute. Stir until smooth, microwaving t additional 15-30 intervals until candy melts are completely melted.
Using a fork, dunk peanut butter balls into chocolate. Allow excess chocolate to drip back into bowl before placing peanut butter ball back on wax paper for chocolate to harden, about an hour (refrigerate again if you want).
Nutrition calculated based on 3-12 oz. bags of candy melts.