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S'mores Ghost Brownies

S'mores Brownies topped with marshmallow ghosts are a fun, whimsical Halloween dessert that kids and adults alike will love. 

Course Dessert
Cuisine American
Servings 12
Author Liz


  • cooking spray
  • 1 sleeve graham crackers
  • 1 brownie recipe (all ingredients) enough for a 13x9 inch pan
  • 7.5 oz marshmallow creme
  • 12 marshmallow ghosts such as Peeps


  1. Preheat oven to 350F.

  2. Spray a 13x9 inch baking pan with cooking spray. Arrange graham crackers in a single layer around the bottom. There may slight overlap on edges to ensure you get the whole bottom covered. Set aside.

  3. In a bowl, mix together brownies according to directions on recipe or on box. Pour into prepared pan. Use a butter knife to spread brownie mix evenly over graham crackers.

  4. Bake for 20-22 minutes, until cooked throughout. Remove from oven and allow to cool completely.

  5. Once cooled, spread marshmallow creme over prepared brownies and broil for 4-5 minutes, just to toast top.

  6. Allow to cool slightly. Cut. Arrange a marshmallow ghost on top of each piece, securing with a toothpick if it won't stand up straight.

  7. Serve at room temperature.