S'mores Brownies topped with marshmallow ghosts are a fun, whimsical Halloween dessert that kids and adults alike will love.
Preheat oven to 350F.
Spray a 13x9 inch baking pan with cooking spray. Arrange graham crackers in a single layer around the bottom. There may slight overlap on edges to ensure you get the whole bottom covered. Set aside.
In a bowl, mix together brownies according to directions on recipe or on box. Pour into prepared pan. Use a butter knife to spread brownie mix evenly over graham crackers.
Bake for 20-22 minutes, until cooked throughout. Remove from oven and allow to cool completely.
Once cooled, spread marshmallow creme over prepared brownies and broil for 4-5 minutes, just to toast top.
Allow to cool slightly. Cut. Arrange a marshmallow ghost on top of each piece, securing with a toothpick if it won't stand up straight.
Serve at room temperature.