Go Back
Slow Cooker Beef Tacos with Salsa Verde
5 from 1 vote

Slow Cooker Beef Tacos with Peppers, Onions & Salsa Verde

Slow Cooker Beef Tacos with Salsa Verde are an easy, flavorful dinner for busy weeknights.
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings 6
Calories 351 kcal
Author Liz


  • 2 medium to large onions white, red, or a combination of the two, cut into thin strips
  • 2 large bell peppers any color, cut into thin strips
  • 1.5-2 lb. lean flank steak trimmed of fat if necessary
  • 16-20 oz. salsa verde
  • tortillas
  • Toppings of choice: additional salsa diced tomato, cheese, avocado/guacamole, sour cream, etc.


  1. Place sliced peppers and onions in the bottom of the slow cooker. Place flank steak on top of vegetables. Top with salsa.
  2. Cook on low for for 10 hours.
  3. Shred beef and return to slow cooker.
  4. Serve hot with the onions and peppers in salsa verde, in a tortilla with toppings of your choice.

Recipe Notes

Nutrition calculated based on the larger quantities noted for the beef, vegetables and salsa. It does not include tortillas and toppings.