Slow Cooker Beef Tacos with Peppers, Onions & Salsa Verde
Slow Cooker Beef Tacos with Salsa Verde are an easy, flavorful dinner for busy weeknights.
Total Time 10 hours 10 minutes
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2
medium to large onions
white, red, or a combination of the two, cut into thin strips
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2
large bell peppers
any color, cut into thin strips
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1.5-2
lb.
lean flank steak
trimmed of fat if necessary
-
16-20
oz.
salsa verde
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tortillas
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Toppings of choice: additional salsa diced tomato, cheese, avocado/guacamole, sour cream, etc.
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Place sliced peppers and onions in the bottom of the slow cooker. Place flank steak on top of vegetables. Top with salsa.
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Cook on low for for 10 hours.
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Shred beef and return to slow cooker.
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Serve hot with the onions and peppers in salsa verde, in a tortilla with toppings of your choice.
Nutrition calculated based on the larger quantities noted for the beef, vegetables and salsa. It does not include tortillas and toppings.