Sweet yet spicy pulled pork, quick pickled vegetables and hearty brown rice is my new favorite summer combo - Slow Cooker Pork Banh Mi Bowls with Pickled Vegetables. With bright flavors, you don't even need to turn on the oven to enjoy this satisfying meal!
Add soy sauce, brown sugar, garlic, jalapeno, and water to the bowl of the slow cooker. Whisk to combine. Add pork tenderloin and sprinkle with salt and pepper.
Cook on low for 6 hours. Transfer to a cutting board or plate to shred. Return to slow cooker and serve with sauce.
Combine all ingredients in a glass bowl. Allow to sit for 30 minutes, Stirring or shaking every so often.
Drain liquid and cover, storing in the fridge until ready to serve.
Place 2/3 cup rice in a bowl. Top with pork, sauce, pickled veggies, cold cucumber and cilantro. Serve.