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Red, White & Blue Funfetti Ice Cream - Homemade cake batter ice cream packed with festive sprinkles and crushed funfetti cookies bring a sweet, colorful treat to your summer celebrations.
5 from 3 votes
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Red, White & Blue Funfetti Ice Cream

Homemade cake batter ice cream packed with festive sprinkles and crushed funfetti cookies brings a sweet, colorful treat to your summer celebrations.

Course Dessert
Cuisine American
Servings 10
Author Liz

Ingredients

  • 1 1/2 c. white or yellow cake mix
  • 1/2 c. granulated sugar (I used Dixie Crystals)
  • 1 1/2 c. heavy cream
  • 1 1/2 c. whole milk
  • 1 Tbs. vanilla extract (I uses Adams Best)
  • 1/8 tsp. salt
  • 6-8 funfetti cookies crushed, link to recipe above
  • extra sprinkles (I used Sweets & Treats Stars & Stripes mix for a fun, patriotic recipe)

Instructions

  1. In a large bowl, whisk together cake mix and sugar. Whisk in remaining ingredients to combine.

  2. Transfer to an ice cream maker and freeze according to manufacturer's instructions. (Mine took about 20-25 minutes). In the last minute or two, add a few tablespoons of sprinkles and a couple of crushed up cookies. Don't add all of the cookies, as it won't fit in the ice cream maker.

  3. Transfer to a pan or container (I used a bread loaf pan). Fold in remaining crushed cookies. Use an offset spatula or butter knife to smooth out the top. Sprinkle with remaining sprinkles.

  4. Freeze at least 4 hours before serving.

Recipe Notes

This recipe makes a little more than a quart. A serving size is about a 1/2 cup.