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Healthier Blueberry Cheesecake Popsicles

Cool off this summer with Healthier Blueberry Cheesecake Popsicles - made with frozen fruit, a natural sweetener (instead of added sugar), and a surprising protein boost. 

Course Dessert
Cuisine American
Prep Time 10 minutes
Freeze 3 hours
Total Time 3 hours 10 minutes
Servings 6
Calories 74 kcal
Author Liz


  • 1 1/2 c. frozen blueberries thawed
  • 1/2 c. low-fat cottage cheese
  • 1/2 c. low-fat milk
  • 3 Tbs. pure maple syrup
  • 1 tsp. lemon juice
  • 1/2 tsp. vanilla extract


  1. Add all ingredients to the bowl of a blender and puree until smooth, scraping down sides of blender as needed.

  2. Evenly portion into 1/3 c. popsicle molds. Freeze until set, at least 3 hours.