Apple, Cheddar & Bacon Quesadillas
Brighten up lunch or dinner with these Apple, Cheddar & Bacon Quesadillas. Tart apples, smokey bacon and a creamy blend of Mexican and mozzarella cheeses come together in a blast of flavor, and a meal that's ready in less than 30 minutes!
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2
8-inch
tortillas
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1/2
c.
Cabot 4-Cheese Mexican blend shredded cheese
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2
Tbs.
crumbled bacon bits
-
1/4
Granny Smith apple
finely chopped
-
1/2
c.
Cabot shredded mozzarella
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Preheat oven to 400F.
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Place a 10-12 inch piece of aluminum foil on a clean counter. Place one tortilla in the center of the foil.
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Then, evenly spread Mexican cheese, crumbled bacon pieces, and chopped apple over top of tortilla. Finally, sprinkle with mozzarella.
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Top with second tortilla and another 10-12 inch piece of aluminum foil. Curl edges of foil all of the way around, creating a sealed packed.
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Place directly on a rack in the oven and cook for 15 minutes, or until cheese is totally melted.
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Slice and serve hot, with your favorite toppings.
- I used Mission Carb Balance Tortillas. If you use a larger tortilla, you may need more cheese and fixings.
- Stove top directions: Place assembled quesadilla (assembled as directed above) in a 10-inch or larger non-stick skillet set over medium-low heat. Cook until bottom is starting to brown and cheese is melting. Flip and continue cooking until cheese is completely melted.