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Peanut Butter Toffee Dip

Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Author Liz


  • 8 oz. reduced-fat cream cheese softened
  • 1 c. light brown brown sugar
  • 1/2 c. natural creamy peanut butter
  • 1 Tbs. vanilla extract
  • 1 c. toffee pieces


  1. Using a hand mixer or a rubber spatula, mix cream cheese, brown sugar, peanut butter, and vanilla until thoroughly combined. Fold in most of the toffee pieces, reserving a few to sprinkle on top. Transfer to a serving dish and top with remaining toffee.
  2. Serve with apple slices, graham crackers, or munchie of your choice.