A sweet and creamy dip topped with toasted coconut, this Coconut Cream Fruit Dip is like a big bowl of summer – perfect for BBQs and cookouts or days by the pool.
Course
Snack
Cuisine
American
Prep Time10minutes
Total Time10minutes
AuthorLiz
Ingredients
1-8oz.package Neufchatel cream cheeseat room temperature
12oz.cream of coconut
6oz.Cool Whipthawed
1c.shredded coconutlightly toasted
Instructions
Whip cream cheese using a handheld mixer or stand mixer until smooth. Scrape down sides of bowl and add cream of coconut, mixing until completely combined. Fold in cool whip and almost all of the toasted coconut (reserve a couple tablespoons). Store in the fridge, and garnish with remaining toasted coconut right before serving.