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Coconut Cream Fruit Dip

A sweet and creamy dip topped with toasted coconut, this Coconut Cream Fruit Dip is like a big bowl of summer – perfect for BBQs and cookouts or days by the pool.

Course Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Author Liz

Ingredients

  • 1-8 oz. package Neufchatel cream cheese at room temperature
  • 12 oz. cream of coconut
  • 6 oz. Cool Whip thawed
  • 1 c. shredded coconut lightly toasted

Instructions

  1. Whip cream cheese using a handheld mixer or stand mixer until smooth. Scrape down sides of bowl and add cream of coconut, mixing until completely combined. Fold in cool whip and almost all of the toasted coconut (reserve a couple tablespoons). Store in the fridge, and garnish with remaining toasted coconut right before serving.