Sun Dried Tomato Pesto Chicken Sandwiches
Sun dried tomato pesto gives a standard chicken sandwich a HUGE flavor boost.
Ingredients
Ingredients for the Pesto:
- 1-10 oz. jar Cento sun dried tomatoes packed in oil
- 1-2 cloves garlic coarsely chopped
- 1/2 tsp. freshly ground pepper
Ingredients for the Sandwich:
- Roll or bread I used ciabatta rolls
- Lettuce or spinach
- Cooked chicken breast - from a rotisserie chicken or deli counter
Instructions
Make the Pesto:
-
Separate sun dried tomatoes from the oil, but reserve the oil.
-
Place sun dried tomatoes, garlic and pepper in a food processor. Pulse until mostly chopped. Scrape down sides of bowl and add 3 Tbs. reserved oil, and pulse again.
Assemble the Sandwich:
-
Spread sun dried tomato pesto on top and bottom of roll. I used about a tablespoon for each. Add lettuce/spinach and chicken. Serve and enjoy.