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Roast Carrots with Pine Nuts & Feta

Carrots are roasted until browned but still crispy and then topped with toasted pine nuts and salty feta for a light, bright, flavorful side dish.

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Liz


  • 1 bunch carrots greens removed, peeled and large ones halved lengthwise
  • 2 Tbs. extra-virgin olive oil
  • 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. kosher salt
  • 2 Tbs. pine nuts toasted
  • 2 Tbs. crumbled feta


  1. Preheat oven to 400F and fine a baking sheet with foil.
  2. Toss carrots with olive oil, salt and pepper. Spread in a single layer on prepared baking sheet.
  3. Bake for 30 minutes, until carrots are starting to brown on ends. Carrots should be cooked throughout but still be slightly crunchy.
  4. Remove from oven and transfer to serving dish. Sprinkle with toasted pine nuts and feta.
  5. Serve immediately.