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Baked Strawberry Banana Oatmeal Cups

Single-serving baked strawberry banana oatmeal cups are a great grab-and-go breakfast for busy weekday mornings. Pair with a yogurt and a cup of coffee and you’re good to go!

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Author Liz


  • cooking spray
  • 2 c. old fashioned oats
  • 1/3 c. packed light brown sugar
  • tsp. baking powder
  • ¼ tsp. salt
  • 1 egg white
  • 1 egg
  • ¾ c. skim milk
  • 1 ripe banana mashed
  • ½ tsp. vanilla extract
  • 1 c. diced fresh strawberries


  1. Preheat oven to 350F. Lightly spray a muffin pan with cooking spray and set aside.
  2. In a medium bowl, mix oats, sugar, baking powder, and salt until combine. In a separate bowl, whisk together egg white, egg, vanilla, milk, mashed banana and vanilla extract. Mix wet and dry ingredients. Fold in strawberries.
  3. Portion into prepared muffin tin. Muffin cups will be filled almost to the top.
  4. Bake for 20-25 minutes until oatmeal cup is set and lightly golden.
  5. Remove from oven. Serve immediately or store, covered in the fridge. Microwave for 30-45 seconds just before serving.