Single-serving baked strawberry banana oatmeal cups are a great grab-and-go breakfast for busy weekday mornings. Pair with a yogurt and a cup of coffee and you’re good to go!
Course
Breakfast
Cuisine
American
Prep Time10minutes
Cook Time25minutes
Total Time35minutes
Servings12muffins
AuthorLiz
Ingredients
cooking spray
2c.old fashioned oats
1/3c.packed light brown sugar
1½tsp.baking powder
¼tsp.salt
1egg white
1egg
¾c.skim milk
1ripe bananamashed
½tsp.vanilla extract
1c.diced fresh strawberries
Instructions
Preheat oven to 350F. Lightly spray a muffin pan with cooking spray and set aside.
In a medium bowl, mix oats, sugar, baking powder, and salt until combine. In a separate bowl, whisk together egg white, egg, vanilla, milk, mashed banana and vanilla extract. Mix wet and dry ingredients. Fold in strawberries.
Portion into prepared muffin tin. Muffin cups will be filled almost to the top.
Bake for 20-25 minutes until oatmeal cup is set and lightly golden.
Remove from oven. Serve immediately or store, covered in the fridge. Microwave for 30-45 seconds just before serving.