Salty, spicy Italian antipasto fixings are paired with fresh veggies and whole wheat pasta to create an Italian Antipasto Pasta Salad, a delicious side that’s also hearty enough to enjoy for lunch.
Course
Lunch, Side Dish
Prep Time15minutes
AuthorLiz
Ingredients
1lb.whole wheat rotini pastacooked according to package and cooled
1/2c.red onionsmall dice
3/4c.halved cherry or grape tomatoes
3/4c.bell pepperany color, small dice
3/4c.pepperoncinismall dice
3/4c.mozzarella pearlsor fresh mozzarella, cut into small pieces
9slicespepperonismall dice
9slicesgenoa salamismall dice
Italian dressing and/or extra-virgin olive oil
Instructions
In a large bowl, combine pasta, red onion, tomatoes, bell pepper, pepperoncini, mozzarella, pepperoni and salami. Toss to combine.
Drizzle with Italian dressing and/or olive oil to your liking. (See notes below).