Shrimp and pineapple kabobs are brushed with a sweet and spicy BBQ sauce for a quick and flavorful weeknight meal.
Course
Main Course, Seafood
Cuisine
American
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
Servings4Servings
AuthorLiz
Ingredients
6skewers
30large shrimp, deveined and peeled (tails on or off, your choice)a little over a pound
1/2a red onionhalved and then cut into 1-inch pieces
24 1-inchpieces of ripe fresh pineapple
1/4c.Tangerine Hatch Chili BBQ Sauce by Not Ketchup
Instructions
Just prior to serving, thread a piece of shrimp, a slice or two of red onion, and a piece of pineapple onto a skewer. I got about 4 shrimp on each skewer.
Brush with Tangerine Hatch Chili BBQ Sauce. Grill, about 3 minutes. Brush with more sauce and flip. Grill for another 2-3 minutes, or until shrimp are cooked throughout.