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Shrimp and pineapple kabobs are brushed with a sweet and spicy BBQ sauce for a quick and flavorful weeknight meal.
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Sweet & Spicy Tangerine Shrimp & Pineapple Kabobs

Shrimp and pineapple kabobs are brushed with a sweet and spicy BBQ sauce for a quick and flavorful weeknight meal.

Course Main Course, Seafood
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings
Author Liz

Ingredients

  • 6 skewers
  • 30 large shrimp, deveined and peeled (tails on or off, your choice) a little over a pound
  • 1/2 a red onion halved and then cut into 1-inch pieces
  • 24 1- inch pieces of ripe fresh pineapple
  • 1/4 c. Tangerine Hatch Chili BBQ Sauce by Not Ketchup

Instructions

  1. Just prior to serving, thread a piece of shrimp, a slice or two of red onion, and a piece of pineapple onto a skewer. I got about 4 shrimp on each skewer.
  2. Brush with Tangerine Hatch Chili BBQ Sauce. Grill, about 3 minutes. Brush with more sauce and flip. Grill for another 2-3 minutes, or until shrimp are cooked throughout.
  3. Serve hot.