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Asian Grilled Asparagus

Asparagus brushed with sesame oil is grilled and then tossed with a sweet-spicy sauce and topped with toasted sesame seeds for a delicious summer side dish.

Course Side Dish
Cuisine Asian-Inspired
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Liz


  • 1 lb. asparagus spears
  • 2 1/4 tsp. toasted sesame oil divided
  • 1 tsp. light brown sugar
  • 1 Tbs. apple cider vinegar
  • 1/2 tsp. chili garlic sauce
  • 1/2 tsp. ground ginger
  • 2 Tbs. toasted sesame seeds.


  1. Preheat a grill to medium-high heat.
  2. Rinse asparagus and pat dry. Snap off stems. The bottom should snap off naturally.
  3. Brush asparagus with 2 Tbs. sesame oil. Grill - either directly on the grill or in a grill basket - until tender, about 2 minutes per side.
  4. While asparagus is grilling, whisk together remaining sesame oil, brown sugar, vinegar, chili garlic sauce, and ginger.
  5. When asparagus is done, toss with above sauce and sprinkle with toasted sesame seeds.
  6. Serve immediately.