This Crunchy Asian Salad gets its amazing crunch from crisp veggies, slivered almonds and ramen noodles. Tossed with a lightly sweet dressing, it makes for a fun and bright lunch.
Don't like cabbage? Use iceberg lettuce.
Make this a side dish by omitting the chicken. This will serve 8 as a side dish
Although this salad is best within the first 4 hours of making, I have enjoyed it 24+ hours later. It looses some of the crunch - particularly in the almonds - but still has wonderful flavor.