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Graham Cracker Chocolate Chip Cookies

Graham Cracker Chocolate Chip Cookies are a fun twist on an American classic. Add an element of the unexpected to your holiday cookie swap or cookie platter by serving these soft, sweet cookies.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18 Cookies
Author Liz


  • ½ c. unsalted butter at room temperature
  • 1 c. light brown sugar lightly packed
  • 2 tsp. Nielsen-Massey vanilla extract
  • 1 egg
  • c. graham cracker crumbs
  • ¾ c. all-purpose flour
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 1 c. semi-sweet chocolate chips I used mini chocolate chips


  1. Preheat oven to 350F. Line two baking sheets with parchment paper and set aside.
  2. In the bowl of a stand mixer, cream butter and sugar. With the mixer still running on medium, add vanilla and egg. Reduce speed to low and add graham cracker crumbs, flour, baking soda and salt. When thoroughly combined, add chocolate chips until just mixed in. Turn off mixer and scrape sides of bowl, if needed.
  3. Use a ice cream scoop to portion dough onto prepared baking sheets. Bake for 9-11 minutes, until cookies are golden brown and set at the edges. Remove from oven and allow to cool on a baking sheet for a few minutes before moving to a wire rack to cool completely.
  4. Store in an airtight container.