A sweet, soft bar cookie, these Valentine’s Day Blondies are a hit with adults and kids alike. Bonus – change out the M&Ms for any holiday!
Course
Dessert
Cuisine
American
Prep Time10minutes
Cook Time25minutes
Total Time35minutes
Servings24
AuthorLiz
Ingredients
2sticks unsalted buttermelted; plus more for pan
2c.brown sugar
2large eggs
1tsp.vanilla extract
1/4tsp.salt
2c.all-purpose flour
1 1/2c.Valentine's M&Msa little less than a 10 oz. bag
Instructions
Preheat oven to 350F. Butter a 9x13 pan and set aside.
In a large bowl, mix melted butter and brown sugar until smooth. Add egg and vanilla and stir until combined. Stir in salt and flour. Finally, fold in about half of the M&Ms, adding more if desired.
Pour into prepared pan and sprinkle with remaining M&M, more or less, as you'd like. Bake for 20-25 minutes, until middle is set and edges are beginning to brown.
Allow to cool before cutting.
Store in an air-tight container at room temperature.