I used a ratio of 1:1.5, cranberries-pistachios, for the coating. The above quantities are based on a 1/2 batch of cheese balls with this coating.
I used a ration of 1:.5 for the Everything coating - half the salt and onion. The above quantities are based on a 1/2 batch of cheese balls with this coating.
Make Ahead: Cheeseballs can be made and stored in the fridge, covered, for up to 3 days.