Tart cranberries are sweetened with sugar and an orange to create a relish perfect for the Thanksgiving table, a topping for breakfast favorites like french toast and waffles, or a spread for turkey sandwiches.
1 12-ouncepackage fresh or frozen fresh cranberriessee note below
1medium orangecut into eighths, not peeled with seeds removed
Place cranberries and orange slices into the bowl of a food processor. Pulse until desired consistency.
Transfer to a glass bowl. Stir in sugar and Grand Marnier.