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Cranberry Orange Relish

Tart cranberries are sweetened with sugar and an orange to create a relish perfect for the Thanksgiving table, a topping for breakfast favorites like french toast and waffles, or a spread for turkey sandwiches.

Course Condiments
Cuisine American
Prep Time 5 minutes
Refrigerate 1 hour
Total Time 5 minutes
Author Liz


  • 1 12- ounce package fresh or frozen fresh cranberries see note below
  • 1 medium orange cut into eighths, not peeled with seeds removed
  • 3/4 c. granulated sugar
  • 3 Tbs. Grand Marnier


  1. Place cranberries and orange slices into the bowl of a food processor. Pulse until desired consistency.
  2. Transfer to a glass bowl. Stir in sugar and Grand Marnier.
  3. Refrigerate at least an hour, or until serving.