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Bacon Wrapped Dates & Pineapple

Bacon, dates and pineapple come together in a quick, sweet 3-ingredient appetizer that’s hard to stop at only one.

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Liz


  • 1 lb. bacon cut in half
  • 1 can pitted dates in the dried fruit aisle
  • 1 large can pineapple chunks
  • toothpicks optional


  1. Preheat oven to 425F. Line bottom tray of a broiler pan with foil (to make clean up easier). Add top and set aside.
  2. Lay out pieces of bacon on a cutting board or clean counter. In the center of each slice, place one date and one piece of pineapple. Wrap, securing with a toothpick if needed. Place seam-side down on a broiler pan.
  3. Bake 10-15 minutes, until bacon is crispy.
  4. Serve hot!