Bacon, dates and pineapple come together in a quick, sweet 3-ingredient appetizer that’s hard to stop at only one.
1lb.baconcut in half
1can pitted datesin the dried fruit aisle
1large can pineapple chunks
Preheat oven to 425F. Line bottom tray of a broiler pan with foil (to make clean up easier). Add top and set aside.
Lay out pieces of bacon on a cutting board or clean counter. In the center of each slice, place one date and one piece of pineapple. Wrap, securing with a toothpick if needed. Place seam-side down on a broiler pan.